fine dining

Restaurant Natura

Natura is an intimate, family-run restaurant in which uncompromising quality and relaxed social gatherings go hand in hand. The young, highly-professional team draws on experience gained at one, two and three-star Michelin restaurants in Finland, France, England, Spain and the Netherlands.

The menu is built round Finnish small scale producers and local ingredients, dishes are made from raw ingredients of only the highest quality, preferably organic and Fair Trade, prepared in an open kitchen within view of client. There are three tasting menus to choose from, or dishes can be ordered individually from the à la carte list.

Fiasco? by Ultima

Restaurant Ultima explores the future of food. Chef Henri Alen is a huge fan of Italy. But because of the world situation there where no holiday trips to Italy in summer 2020. Alen decided therefore to bring a piece of Italy to Eteläranta. The Italian pop up restaurant "Fiasco? by Ultima" opened in August 2020.

Ultima gets its inspiration from Italy, but the ingredients used are for most parts the best local ones.

Restaurant Palace

Established in 1952, Palace has always been a pioneer of Finnish gastronomy. It was the first Finnish restaurant to receive a Michelin star in 1987. With views over the city and its seascape, the restaurant is located on the 10th floor of a historically significant building that was originally constructed to mark the 1952 Olympic Games in Helsinki. Today, the Palace kitchen is headed by Chef Eero Vottonen who, together with his team, aims to create an innovative yet sophisticated Nordic dining experience.

The restaurant has been nominated two Michelin-stars.