fine dining

Established in 1952, Palace has always been a pioneer of Finnish gastronomy. It was the first Finnish restaurant to receive a Michelin star in 1987. With views over the city and its seascape, the restaurant is located on the 10th floor of a historically significant building that was originally constructed to mark the 1952 Olympic Games in Helsinki. Today, the Palace kitchen is headed by Chef Eero Vottonen who, together with his team, aims to create an innovative yet sophisticated Nordic dining experience.

The restaurant has been nominated two Michelin-stars.

Restaurant Savoy has been at the very top of Helsinki's restaurant scene since the 1930's. Field marshal Mannerheim (or "Marski") was among the most well-known regulars, and his favorite dishes can still be found on the menu, eg. the vorschmack and filled-to-the-rim favorite shot.

The Savoy interior was designed by architects Aino and Alvar Aalto who brought their human-centered and functional touch to every detail in the restaurant. Opening in June 1937, the interior was rich in various species of wood and lush planting, and the use of fabrics was vivid. The atmospheric dining hall was framed by terraces on three sides. The interior showed the Aaltos' preference for welcoming and comfortable furniture and their sensitivity towards high-quality natural materials. In 2019-2020, the restaurant was re-designed by Ilse Crawford and Studioilse and renovated in co-operation with Artek, Helsinki City Museum and the Alvar Aalto Foundation.

Olo is a modern Michelin star restaurant at the heart of Helsinki.

Restaurant Nokka, led by head chef Ari Ruoho, is the only restaurant in Finland with personal, first-hand knowledge of the production methods and conditions used by the restaurants VIPs - Very Important Producers. The restaurant is committed to serving only the purest seasonal ingredients, sourced from the forests of Salla in Lapland and from smallholdings across Finland.

In summer, Nokka opens out towards the Baltic Sea and offers what is undoubtedly one of Helsinki's most inviting outdoor patio areas, just a stone's throw away from the city centre. The café and shop serves lunch, wine and coffee, and it is possible to buy products featured on the menus and created by the carefully selected suppliers to take home, to enjoy as a snack or a full lunch.

Restaurant Demo, opened in 2003, is a dynamic, food driven restaurant that focuses on the elegance of cooking and a unique dining experience. This down-to-earth restaurant has been granted a Michelin Star since 2007.

Demo's passion and dedication to food with its laidback integration gives customers an exciting evening every single time. The chefs innovate a well-thought daily six or seven course menu using the best seasonal ingredients and produce available.

The restaurant has been nominated one Michelin-star.

Brasserie Kämp at Hotel Kämp has served for more than 100 years with the same admiration towards quality service.

Brasserie Kämp offers a top-rated dining experience where classic French cuisine meets freshest Finnish ingredients.

Whether it's lunch, afternoon tea or dinner, Brasserie Kämp welcomes you to enjoy its prestigious and historic atmosphere.