(t)raba is a restaurant which is located in the Cable Factory in Helsinki.
Skutta is an art and culture bistro, where nature takes place on the plate. During lunch the restaurant offers food made of seasons best ingredients as well as wild food. On Saturdays the menu consists of everything between Wienerschnitzels to comforting brunch. Also art and events.
Green Hippo serves healthy, satisfying, competitively priced and beautiful breakfast, lunch and dinner, as well as brunch on Sundays.
Bistro Bardot, BB between friends, is a relaxed, characteristically bubbly, modern bistro-brasserie in the heart of Helsinki, which embraces the traditional French cuisine.
The bistro offers carefully executed food, emphasizing the quality ingredients, from morning to late night. The heart of the seasonal kitchen is the seafood from the raw bar, not forgetting the vegetables, birds and good quality meats. A seasonal selection of wines and cocktails compliment the menu.
It's also possible to just pop in for a drink at Bardot's velvety bar.
Generous food from quality ingredients, without fuss. And to top that, great atmosphere and drinks.
The people at Fat Lizard get excited over visually stunning, hand made and abundant food. Delicious pizzas are baked in the genuine Italian wood-oven and the selection of Fat Lizard and other craft breweries' beers in bottles and on tap is plentiful.
Fat Lizards also at Hertsi in Herttoniemi and at Mannerheimintie, Helsinki city centre.
Hampton Bay is a cozy seaside restaurant offering the possibility to enjoy a seaside view together with good food and drinks. On Saturdays there's a keto brunch.
Restaurant Solvik in Aurinkolahti, in Eastern Helsinki, is a restaurant in an old villa in a park setting. Lunch i s served on weekdays, a la carte in the evenings as well as brunch on Sundays. In summer a summer terrace in the park.
Bistro Sinne offers great local food, only a five minutes walk from Porvoo city center.
Story is a modern Nordic café-restaurant at the 4th floor at the Mall of Tripla, serving breakfast, lunch, brunch and dinner.
Story's portions are prepared on the location in the in-house kitchen. Breakfast omelettes, eggs benedict, porridge and house granola are daily treats. Lunch dishes include homestyle meals, a daily changing meat or fish option, and salads weekly changing according to the season. Dinner time Story serves modern and relaxed dishes. Story's bread and patisserie products come from a local bakery.