Skutta is an art and culture bistro, where nature takes place on the plate. During lunch the restaurant offers food made of seasons best ingredients as well as wild food. On Saturdays the menu consists of everything between Wienerschnitzels to comforting brunch. Also art and events.
Green Hippo serves healthy, satisfying, competitively priced and beautiful breakfast, lunch and dinner, as well as brunch on Sundays.
Generous food from quality ingredients, without fuss. And to top that, great atmosphere and drinks.
Bistro Bardot, BB between friends, is a relaxed, characteristically bubbly, modern bistro-brasserie in the heart of Helsinki, which embraces the traditional French cuisine.
The bistro offers carefully executed food, emphasizing the quality ingredients, from morning to late night. The heart of the seasonal kitchen is the seafood from the raw bar, not forgetting the vegetables, birds and good quality meats. A seasonal selection of wines and cocktails compliment the menu.
It's also possible to just pop in for a drink at Bardot's velvety bar.
Generous food from quality ingredients, without fuss. And to top that, great atmosphere and drinks.
The people at Fat Lizard get excited over visually stunning, hand made and abundant food. Delicious pizzas are baked in the genuine Italian wood-oven and the selection of Fat Lizard and other craft breweries' beers in bottles and on tap is plentiful.
Fat Lizards also at Hertsi in Herttoniemi and at Mannerheimintie, Helsinki city centre.
Bistro Sinne offers great local food, only a five minutes walk from Porvoo city center.
At Sogno friends, families and coworkers meet over simple, delicious Italian food. Sogno brings a new, fresh and relaxed breeze to Töölö.
Café Saurahuone is modern, old and ageless. An urban and cozy place for every generation to relax and enjoy. Self-made lunch, mainly vegetarian. The speciality is "Easy mood zone" brunch or breakfast daily. Micro brewery beers and wines from small producers from Europe.
Cafe Cardemumma located in Kallio is serving eg. porridge breakfast and lunch during weekdays and brunch on Saturdays.
