smart casual

Restaurant 10. Kerros (10th floor), modernized in 2020, is a functional classic operating on the roof of Hotel Vaakuna. Vaakuna's restaurants opened in 1947, the hotel later in 1952 for the Olympic Games in Helsinki. The hotel-restaurant is a masterpiece of the functionalist style with its curved shapes, different forms of wood architecture and abundant light sources.

Today the restaurant's stylish facilities are ideal place for coffee, lunch, dinner, parties and meetings.

The menu is based on clear, high quality ingredients and respect for traditional cooking methods. The menu includes portions from smoked shrimp to full three-course menus - something for everyone looking either for a casual evening meal or a formal dinner.

Stunning views of Helsinki accompanied with lively green plants and design details create the restaurant's unique atmosphere. Restaurant facilities on the 10. Kerros consist of a lounge, a restaurant, a summer terrace, conference rooms, a banquet restaurant and a terrace sauna.

Brasserie & Bar Alexanderplats is an easy going restaurant located in Eteläesplanadi. The Brasserie offers dishes made of the best ingredients, inspired by the great European classic kitchens, without the need to add extra decorations. The atmosphere is pure and elegant.

The Pub offers a large variety of carefully selected beers and wines.

Restaurant Skörd is local food and beverages at its best. The kitchen offers tasty experiences cooked from locally produced ingredients, wild herbs and berries picked by hand, as well as game, fish and ecologically farmed lamb. All ingredients and beverages come from Finnish producers. There are also local beers and ciders, berry wines and liqueurs, and cocktails made with ingredients of the season to go with the food.

The small and cosy restaurant Coma offers traditional Mediterranean cuisine at Museokatu.

Karljohan serves traditional Finnish food and well known classics with a personal touch.

Sori Taproom is all about American style food and great craft beer. The restaurant serves a big variety of Sori Brewing beers among with other rotating drafts.

Restaurant Vinkkeli is located in the heart of Kaartinkaupunki neighborhood. Vinkkeli can be described as a food and wine restaurant, presenting a friendly, honest, and uncomplicated take on classic cuisine, where the wine and drink selection is given the same devotion as the selection of ingredients in the kitchen.

The idea behind Grön is to create tasty, focused, plant-based and inspiring food that concentrates on high-quality ingredients. The food is based on seasonal, organic and wild ingredients as well as Scandinavian produce. What grows now in nature determinates the menu.

The restaurant has been nominated one Michelin-star.

Baskeri & Basso has found its inspiration in cosy Parisian bistros, casual San Francisco joints and small Italian osterias. Bistros ingredient driven cuisine is daring in its outrageous simplicity. It serves a variety of enjoyable natural wines from elegant and classic to new and experimental.

BasBas Kulma equals enchanting simple tastes, delicious artisanal wines and warm, unassuming bistro atmosphere.

Kulma kitchen proudly sizzles juicy skewers on the charcoal grill and serves them with various condiments and tasty side dishes. The starters are simple, the bread is freshly baked and the desserts bring a smile to your face.

From the cabinet you'll find wines from classically stylish to outrageously daring.