smart casual

Restaurant 10. Kerros

Restaurant 10. Kerros (10th floor), modernized in 2020, is a functional classic operating on the roof of Hotel Vaakuna. Vaakuna's restaurants opened in 1947, the hotel later in 1952 for the Olympic Games in Helsinki. The hotel-restaurant is a masterpiece of the functionalist style with its curved shapes, different forms of wood architecture and abundant light sources.

Today the restaurant's stylish facilities are ideal place for coffee, lunch, dinner, parties and meetings.

The menu is based on clear, high quality ingredients and respect for traditional cooking methods. The menu includes portions from smoked shrimp to full three-course menus - something for everyone looking either for a casual evening meal or a formal dinner.

Stunning views of Helsinki accompanied with lively green plants and design details create the restaurant's unique atmosphere. Restaurant facilities on the 10. Kerros consist of a lounge, a restaurant, a summer terrace, conference rooms, a banquet restaurant and a terrace sauna.

Alexanderplats Brasserie & Bar

Brasserie & Bar Alexanderplats is an easy going restaurant located in Eteläesplanadi. The Brasserie offers dishes made of the best ingredients, inspired by the great European classic kitchens, without the need to add extra decorations. The atmosphere is pure and elegant.

The Pub offers a large variety of carefully selected beers and wines.


Restaurant Espa offers simple food made of great ingredients with love, simple dishes from a wide menu. The dishes can be shared or eaten alone, enjoyed in which order you want. Espa is the place for all occasions: from a quick bite in the evening to festive dinners.


Piglets is a modern European neighbourhood bistro at Töölöntori serving simple and seasonal food paired with wines from European small scale wineries.

Restaurant Skörd

Restaurant Skörd is local food and beverages at its best. The kitchen offers tasty experiences cooked from locally produced ingredients, wild herbs and berries picked by hand, as well as game, fish and ecologically farmed lamb. All ingredients and beverages come from Finnish producers. There are also local beers and ciders, berry wines and liqueurs, and cocktails made with ingredients of the season to go with the food.

Restaurant Karljohan

Karljohan serves traditional Finnish food and well known classics with a personal touch. The vorschmack, slowly braised pork chuck, sweetbread and other offal delicacies have found many loyal friends over the 30 years that the restaurant has been in business.


Penny is a 25-seated restaurant in the heart of Helsinki's restaurant district, Punavuori. Penny is highly influenced by the US East Coast and uses quality ingredients and seasonal products.


Restaurant Vinkkeli is located in the heart of Kaartinkaupunki neighborhood. Vinkkeli can be described as a food and wine restaurant, presenting a friendly, honest, and uncomplicated take on classic cuisine, where the wine and drink selection is given the same devotion as the selection of ingredients in the kitchen.