Asian

A cosy small Chinese restaurant close to the Olympic Stadium in Töölö.

Founded in 1984, Hong Kong was one of the first Chinese restaurants in Helsinki.

Inspired by Taiwanese cuisine, Lily Lee's flavours unite treasures from the forest, land and sea creating its unique cuisine.

The diversity of the fundamental tastes - salty, sweet, sour and bitter and hot are the key elements in Lily's kitchen. The team has crafted modern and contemporary dishes using ancient recipes, traditional techniques and using only the finest ingredients available.

All larger dishes are for sharing and served as ready from the kitchen family meal style.

The popular Vietnamese restaurant is now also at Kamppi shopping centre Kortteli food court. There are also Lie Mi restaurants at Hämeentie, Bulevardi
and Runberginkatu.

A small cafe at Fleminginkatu serving Vietnamese home cooking style food.

A small Vietnamese restaurant serving pho and other Vietnamese dishes at Puotila.

The family run No.5 Coffee serves Vietnamese food using fresh ingredients where herbs and spices add flavour to the traditional cooking. Hot, sweet, fried and fresh.

Asian Aroma is specialized in Vietnamese dishes, also a selection of Chinese dishes.

Pho Viet serves northern style Vietnamese pho. Also Vietnamese rice and noodle dishes on the menu.

Hanko Sushi - sushi from responsibly caught and farmed seafood.

The story of Hanko Sushi is written in the name. It tells where the restaurant chain came from: the maritime city of Hanko in southern Finland, where the first restaurant was founded in 2009. The name is also a symbol of the most important principle of the resturants work. Han ko is Japanese for seal, a personal stamp of quality. Hanko Sushi restaurants create all dishes by hand, on site, using only the best ingredients. This means that the dishes are always unique and come with a freshness guarantee.

Hanko Sushi offers a tasty, cosy and pleasant moment to enjoy sushi in the middle of the hectic city.

All 24 Hanko Sushi restaurants have been awarded MSC and ASC traceability certificates for sustainable fishing and responsible aquaculture. Hanko Sushi restaurants offer only sushi made from certified, sustainably fished and responsibly farmed fish and shellfish.

Hanko Sushi - sushi from responsibly caught and farmed seafood.

The story of Hanko Sushi is written in the name. It tells where the restaurant chain came from: the maritime city of Hanko in southern Finland, where the first restaurant was founded in 2009. The name is also a symbol of the most important principle of the resturants work. Han ko is Japanese for seal, a personal stamp of quality. Hanko Sushi restaurants create all dishes by hand, on site, using only the best ingredients. This means that the dishes are always unique and come with a freshness guarantee.

Hanko Sushi offers a tasty, cosy and pleasant moment to enjoy sushi in the middle of the hectic city.

All 24 Hanko Sushi restaurants have been awarded MSC and ASC traceability certificates for sustainable fishing and responsible aquaculture. Hanko Sushi restaurants offer only sushi made from certified, sustainably fished and responsibly farmed fish and shellfish.