Hanko Sushi - sushi from responsibly caught and farmed seafood.
The story of Hanko Sushi is written in the name. It tells where the restaurant chain came from: the maritime city of Hanko in southern Finland, where the first restaurant was founded in 2009. The name is also a symbol of the most important principle of the resturants work. Han ko is Japanese for seal, a personal stamp of quality. Hanko Sushi restaurants create all dishes by hand, on site, using only the best ingredients. This means that the dishes are always unique and come with a freshness guarantee.
Hanko Sushi offers a tasty, cosy and pleasant moment to enjoy sushi in the middle of the hectic city.
All 24 Hanko Sushi restaurants have been awarded MSC and ASC traceability certificates for sustainable fishing and responsible aquaculture. Hanko Sushi restaurants offer only sushi made from certified, sustainably fished and responsibly farmed fish and shellfish.