Restaurant Seahorse, dating back to 1934, is a classic Finnish "artist haunt" restaurant serving traditional Finnish food and atmosphere.
Sea Horse has served Finnish delicacies, such as crispy fried Baltic herrings, vorschmack, herring plates and Wiener schnitzels, for over 80 years.
When you arrive at Salve, you enter a time when ships were made of wood and men were made of steel. Generous portions of tasty Finnish food make up the menu - such as what may well be the country's best Baltic herring, not to mention Salve's stir-fry, a favorite handed down from the golden days of sailing.
A spot of the countryside in the middle of Helsinki!
What would be a better place to enjoy a meal or have a drink or few than around long rustic tables and among tractors. The food and drinks menus are full of Finnish spirit: well-known classics and country-inspired specialties.
Restaurant Zetor has been the flag-bearer of Finnish food and the happy Finnish spirit for almost 30 years. The restaurant, opened in 1991, offers great fun to the tunes of Finnhits and Finnish rock and pop alongside the tasty treats on the menu.
Restaurant Wanha Mylly is located in the 18th century farm steward's house of the Herttoniemi Manor.
Restaurant Savoy has been at the very top of Helsinki's restaurant scene since the 1930's. Field marshal Mannerheim (or "Marski") was among the most well-known regulars, and his favorite dishes can still be found on the menu, eg. the vorschmack and filled-to-the-rim favorite shot.
The Savoy interior was designed by architects Aino and Alvar Aalto who brought their human-centered and functional touch to every detail in the restaurant. Opening in June 1937, the interior was rich in various species of wood and lush planting, and the use of fabrics was vivid. The atmospheric dining hall was framed by terraces on three sides. The interior showed the Aaltos' preference for welcoming and comfortable furniture and their sensitivity towards high-quality natural materials. In 2019-2020, the restaurant was re-designed by Ilse Crawford and Studioilse and renovated in co-operation with Artek, Helsinki City Museum and the Alvar Aalto Foundation.
Finnish restaurant Savotta's kitchen cherishes Finnish food tradition, serving also vegan dishes.
Restaurant Lehtovaara is one of the most traditional restaurants in Helsinki. The Restaurant Lehtovaara has earned a reputation over the decades as a fine establishment for Finnish and international cuisine. Restaurant Lehtovaara has received several acknowledgements. The restaurant has also got a popular glass terrace that is open all year round.
Restaurant Lasipalatsi is restored honouring the functionalism style of the 1930's. The restaurant serves classic dishes and the high-quality wine selection will satisfy even the most demanding tastes. At Restaurant Lasipalatsi you will find classic dishes as well as seasonal delicacies whenever they are at their best.
The first Lapland style restaurant in the heart of Helsinki. Pure and fresh Finnish ingredients in all dishes guarantee a true experience to Lappish cuisine.
"Kelonkolo" Bar is a quaint bar situated to the front of the restaurant.
Menu available in 11 languages.
Interior from the 1950s and traditional Finnish cuisine such as meatballs, "Pyttipannu" ('hash') and fried Baltic herrings.
