<p>Nolla is a restaurant where great food goes hand in hand with sustainability.
<p>The idea of Nolla was born out of a desire to serve great food without compromising sustainability. The restaurant aims to minimize the amount of waste produced with everyday actions that follow the restaurants sustainable values and waste-free ideology.<br />
All of the ingredients are mindfully sourced from local farmers, fishermen and producers, with a strong focus on sustainability. Nolla places a heavy emphasis on seasonality, which is how it is possible to offer the best of local produce all year round without having to sacrifice the restaurants values.
<p>Nollas approach to sustainability goes beyond the basics like food packaging and plastic. The restaurant has thought of every little detail, from clothing to energy consumption.
<p>Nolla collaborates with passionate small producers to offer wines that are produced according to sustainable agricultural practices. Nolla is also proud to offer its guests a changing selection of fresh and vibrant craft beers from Mamu Brewing, Nolla's own in-house microbrewery. An interesting selection of other local beers is always available too.</p>