Helsinki summer restaurants on islands

Aerial of Uunisaari and Ravintola Uunisaari on a clear day, facing towards the open sea, a small ferry boat approaching one of the island's piers.
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A big part of Helsinki's restaurant culture in the warmer months consists of seasides. Meals consisting of fresh summer produce taste even better when they can be enjoyed while admiring the sea in the heat of the summer sun.

Helsinki's island restaurants offer an array of delicacies that range from traditional archipelago dishes, to pizzas and even a la carte food options.

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Finland's coastline has the largest archipelago in the world, so it's no wonder why a big part of Helsinki's restaurant culture in the warmer months consists of seasides.