Ossi Paloneva's pop-up restaurant concept and webseries VILLD transformed into a permanent restaurant in Alppiharju.

The weekly changing five course menu consist mostly of wild ingredients foraged from the Finnish nature. In Ossi Paloneva`s kitchen roots, berries, plants, mushrooms, seeds and edible flowers transform into clean and strong wild food experiences by traditional techniques like smoking, fermenting, dehydrating and sprouting.

Raw'n More

Raw'n More's delicious sweet and savoury products are made with mostly ecological and locally produced, high quality ingredients. The products are also gluten and dairy free, and vegan.

Kaisa-talon Kirja & Kahvi

A smart cafe, a delicious bookstore!

Kaisa-talon Kirja & Kahvi is a cozy meeting point for books, coffee and people. You will find the most intriguing non-fiction books from the store, and the cafe's delicacies are made on the premises.

There's a wide selection of books on history, politics & society, culture & arts, as well as natural science. The cafe favors fair trade and organic products, many of which are also vegan and/or gluten free.


Kipsari in Otaniemi in Espoo, a student restaurant, bar and cafe owned by the students of Aalto ARTS University, serving vegetarian and vegan food as well as other treats. The other student restaurant is at Otakaari 7B.